Award-winning, cave-aged Wisconsin cheddar with more crystallization of the enzymes that creates an intense flavor. Aged 2-3 years and appeals to all cheddar lovers. Top Hat Cheddar is our #1 selling cheese! Gold medal winner in the US & World Cheese Championships.
A Door Artisan Cheese original recipe honoring Valmy, the Belgian community of Door County Wisconsin. A beer washed rind, Gouda style cheese, with hints of the yeasts and malts emerging from the locally sourced stout beer. This cave-aged artisan Gouda is one of our best selling cheeses. The best cheese is made in Wisconsin!
Creamy baby Swiss with a smooth texture and almost nutty flavor. A four-generation old recipe created by one of the first female cheesemakers in the State of Wisconsin. Small batch, handmade and guaranteed to delight your palate. Pairs well with Riesling or Gewürztraminer. Beer pairings would be a Pilsner or Wheat Beer.
This cheese takes you on a roller coaster of flavors. You'll find tangy, buttery, and sweet notes in this aged (at least 12 months) triple-milk cheese. This is perfect for a cheese plate!
This creamy and buttery Gouda has an irresistible, mild taste that is perfect for any occasion. Slightly sweet notes balance out the richness with a burst of flavor. All Marieke® Gouda is made using fresh raw milk from their family farm. They handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch Pine Planks.
This farmstead cheese has an earthy and sharp fragrance that cannot be outdone. Smoothly rich Gouda showered with herbs of rosemary and thyme. All Marieke® Gouda is made using fresh raw milk from their family farm. They handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch Pine Planks.
A Gouda rich and full-flavored that is gently smoked over natural hickory wood. The authentic aromas arouse feelings of warm summer nights. All Marieke® Gouda is made using fresh raw milk from their family farm. They handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch Pine planks for a minimum of 60 days.
This American Original precisely encapsulates the American dream. A combination of Parmesan and Gouda has a freshness unrivaled, and with a buttery texture and a pleasantly sweet aroma, you can't go wrong. All Marieke® Gouda is made using fresh raw milk from their family farm. They handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch Pine planks.
Reminiscent of maple syrup, this creamy and rich Gouda is elevated by sweet notes paired with nutty flavor notes. This farmstead cheese is a dessert all in itself. All Marieke® Gouda is made using fresh raw milk from their family farm. They handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch pine planks for a minimum of 60 days.