Cheese

100 products

100 products

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Henning's Blazing Buffalo cheddar
from $4.58
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Hook's 2 Year Swiss
$9.00
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Great Lakes Party Tray 16oz
$6.75
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Door Artisan Cheese - Aged Top Hat Cheddar
$10.75
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Door Artisan Cheese - Daclette
$10.25
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Door Artisan Cheese - Valmy - Beer Washed Gouda
$10.75
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Door Artisan Cheese - Cave Point Swiss Cheese
$9.25
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Hook's Extra Innings Triple Play
$13.25
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Natural Valley Goat Mozzarella 8oz
$9.75
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Marieke Young Gouda (2-4 Month) 8oz
$12.75
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Marieke Summer Fields Gouda 8oz
$12.75
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Marieke Smoked Gouda 8oz
$12.75
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Marieke Golden Gouda (6-9 Months) 8oz
$12.75
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Marieke Foenegreek Gouda 8oz
$12.75
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Hook's Farmer Cheese 8oz
$6.25
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Cheese Counter Cheese Club
from $60.00
Henning's Blazing Buffalo cheddar

Henning's Blazing Buffalo cheddar

$4.67
/
Shipping calculated at checkout.
Spicy hot peppers blended in a creamy colored natural Cheddar.
Hook's 2 Year Swiss

Hook's 2 Year Swiss

$9.00
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Shipping calculated at checkout.
This swiss is aged for two years and has a pronounced tangy flavor with mild toastiness. It's firm texture makes it great for snacking and melting. 

Great Lakes Party Tray 16oz

$6.75
/
Shipping calculated at checkout.
Party tray of assorted natural cheeses. Pepper Jack, Colby Jack, Swiss, and Mild Cheddar.
Door Artisan Cheese - Aged Top Hat Cheddar

Door Artisan Cheese - Aged Top Hat Cheddar

$10.75
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Shipping calculated at checkout.
Award-winning, cave-aged Wisconsin cheddar with more crystallization of the enzymes that creates an intense flavor. Aged 2-3 years and appeals to all cheddar lovers. Top Hat Cheddar is our #1 selling cheese! Gold medal winner in the US & World Cheese Championships.
Door Artisan Cheese - Daclette
Door Artisan Cheese - Daclette
Door Artisan Cheese - Daclette
Door Artisan Cheese - Daclette

Door Artisan Cheese - Daclette

$10.25
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Shipping calculated at checkout.
An alpine style, semi-firm cheese reminiscent of Swiss Raclette. Hand rubbed with olive oil and Spanish smoked paprika. The Perfect melting cheese!
Door Artisan Cheese - Valmy - Beer Washed Gouda

Door Artisan Cheese - Valmy - Beer Washed Gouda

$10.75
/
Shipping calculated at checkout.
A Door Artisan Cheese original recipe honoring Valmy, the Belgian community of Door County Wisconsin. A beer washed rind, Gouda style cheese, with hints of the yeasts and malts emerging from the locally sourced stout beer. This cave-aged artisan Gouda is one of our best selling cheeses. The best cheese is made in Wisconsin!
Door Artisan Cheese - Cave Point Swiss Cheese

Door Artisan Cheese - Cave Point Swiss Cheese

$9.25
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Shipping calculated at checkout.
Creamy baby Swiss with a smooth texture and almost nutty flavor. A four-generation old recipe created by one of the first female cheesemakers in the State of Wisconsin. Small batch, handmade and guaranteed to delight your palate. Pairs well with Riesling or Gewürztraminer. Beer pairings would be a Pilsner or Wheat Beer.
Hook's Extra Innings Triple Play

Hook's Extra Innings Triple Play

$13.25
/
Shipping calculated at checkout.
This cheese takes you on a roller coaster of flavors. You'll find tangy, buttery, and sweet notes in this aged (at least 12 months) triple-milk cheese. This is perfect for a cheese plate!
Natural Valley Goat Mozzarella 8oz

Natural Valley Goat Mozzarella 8oz

$9.75
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Shipping calculated at checkout.
Marieke Young Gouda (2-4 Month) 8oz

Marieke Young Gouda (2-4 Month) 8oz

$12.75
/
Shipping calculated at checkout.
This creamy and buttery Gouda has an irresistible, mild taste that is perfect for any occasion. Slightly sweet notes balance out the richness with a burst of flavor. All Marieke® Gouda is made using fresh raw milk from their family farm. They handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch Pine Planks.
Marieke Summer Fields Gouda 8oz

Marieke Summer Fields Gouda 8oz

$12.75
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Shipping calculated at checkout.
This farmstead cheese has an earthy and sharp fragrance that cannot be outdone. Smoothly rich Gouda showered with herbs of rosemary and thyme. All Marieke® Gouda is made using fresh raw milk from their family farm. They handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch Pine Planks.
Marieke Smoked Gouda 8oz

Marieke Smoked Gouda 8oz

$12.75
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Shipping calculated at checkout.
A Gouda rich and full-flavored that is gently smoked over natural hickory wood. The authentic aromas arouse feelings of warm summer nights. All Marieke® Gouda is made using fresh raw milk from their family farm. They handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch Pine planks for a minimum of 60 days.
Marieke Golden Gouda (6-9 Months) 8oz

Marieke Golden Gouda (6-9 Months) 8oz

$12.75
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Shipping calculated at checkout.
This American Original precisely encapsulates the American dream. A combination of Parmesan and Gouda has a freshness unrivaled, and with a buttery texture and a pleasantly sweet aroma, you can't go wrong. All Marieke® Gouda is made using fresh raw milk from their family farm. They handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch Pine planks.
Marieke Foenegreek Gouda 8oz

Marieke Foenegreek Gouda 8oz

$12.75
/
Shipping calculated at checkout.
Reminiscent of maple syrup, this creamy and rich Gouda is elevated by sweet notes paired with nutty flavor notes. This farmstead cheese is a dessert all in itself. All Marieke® Gouda is made using fresh raw milk from their family farm. They handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch pine planks for a minimum of 60 days.
Hook's Farmer Cheese 8oz

Hook's Farmer Cheese 8oz

$6.25
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Shipping calculated at checkout.
A very mild, firm cheese made with part-skim milk.
Cheese Counter Cheese Club
Cheese Counter Cheese Club
Cheese Counter Cheese Club
Cheese Counter Cheese Club

Cheese Counter Cheese Club

$60.00
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Shipping calculated at checkout.

The monthly cheese club is a great way to try a wide variety of cheeses and have them delivered to your door every month. 

Shipped out the first Monday of the month.  Approximately 2 lbs of a variety of Wisconsin cheeses each month.