Ask a pear or walnut which cheese they prefer and they’ll say, “One that’s fruity, with hints of lightly roasted caramel, aged to crumbly perfection.” In other words, our finest Parmesan. Which, in all modesty, is also America’s most highly decorated Parmesan, thanks to the skill of our cheesemakers and the good taste of judges around the world.
This is a wonderfully mild and versatile grana-style cheese, justly famous for its nutty flavor, pungent aroma and creamy finish. You'll find it enhances just about everything from soup to nuts - including pizza, pasta, salads and flatbreads. Along with the judges at the 2009 World Cheese Awards, we say "Ahhh-siago" every chance we get.
We're quietly grateful for the sweet, mellow, nutty flavor of this perfectly mature Sartori favorite. Because Parmesan accompanies so many foods so graciously, we offer ours in every form you could ask for. This way, "Will you please pass the Parmesan?" can always be answered in the affirmative.
The intense, bold flavor characteristics of The Stag, with it's rugged, driving strong toffee and butterscotch notes yet it possesses a sweet finish. As it ages, The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor. The Stag, a true Wisconsin Original.