Our Belaire, Port Salut-style variety is an exquisite, mild, and classic cheese that’s easy to eat and will quickly become one of your favorites. Its creamy, subtle flavor and soft texture make it an ideal cheese for formal occasions or a Sunday afternoon on the patio.
With undertones of spice, coffee, caramel, and roasted nuts this true farmstead Gouda is anything but plain. All Marieke® Gouda is made using fresh raw milk from our family farm. They handcraft each wheel with the finest Old World techniques and age the Gouda to perfection on Dutch Pine Planks.
A unique culture set gives this young cheese an award-winning sweet nuttiness with a full, complex Cheddar flavor not found in traditional bandage-wrapped Cheddars. As the flavor of The Fawn unfolds in your mouth, it seems delicate at first, yet gives you a rich finish that lingers on.
If you’re looking for a truly versatile cheese that’s a refreshing alternative from the mainstream, we’ve got a suggestion for you. It’s mild enough that kids will love it (and it makes a killer mac and cheese), yet sophisticated enough to serve with fine wines at a grownup gathering. Intrigued? We thought so. Meet Butterkäse.