Widmer's Brick Cheese Curds, 8 oz.

Widmer’s Brick Cheese Curds are produced on the day of cheesemaking, after traditional brick cheese is pressed and before aging begins. The curds are cubed and lightly salted while they are still mild, resulting in a soft texture and gentle brick cheese flavor.

Brick cheese is a Wisconsin original, first developed in the late 1800s, and Widmer’s Cheese Cellars remains one of the few producers crafting it using traditional methods. These curds reflect the early stage of brick cheese, offering a fresh, mild profile suitable for snacking, melting, or cooking.

Crafted by Widmer’s Cheese Cellars in Theresa, Wisconsin, using time‑honored cheesemaking techniques passed down through generations.