Milky, tangy, and a bit sweet, this triple milk (cow, goat, and sheep) cheese has three starters (Gouda, Baby Swiss, and Havarti). It is a great all-around cheese that is a crowd pleaser
Award-winning “Cardona” cheese made with fresh goat milk is aged and then soaked in Wollersheim Winery Port for a vibrant purple rind and slightly sweet flavor. A Wisconsin collaboration you have to try!