By wedding this rich, creamy cheese to the berry and plum notes of Merlot, we've created a marriage of flavors destined to make your taste buds say, "I do." On that note, if you invite a few friends from our pairing guide - say, toasted walnuts, thin slices of prosciutto and semisweet chocolates for dessert - the honeymoon never has to end.
The fruit of the black pepper vine, used since antiquity in European cuisine, is present here again to accent our finest creation - rich, nutty, creamy BellaVitano®. By adding just the right pinch of cracked black peppercorns, we impart a spicy zestiness that's nothing to sneeze at. To the beautiful life!
Semi-soft Monterey Jack is blended with wild, earthy morel mushrooms and delicately flavored leeks. This creamy, uniquely flavored cheese is a real crowd pleaser, pairs well with light wines and is the original Morel & Leek Jack ever produced!
Old World Cheddar delivers an incredible flavor that profiles sweet, savoy notes and finishes with a buttery touch. Delightfully sharp notes highlight and brighten this robust, full of flavor white cheddar.
The Doe is a gracefully creamy handcrafted bandaged-wrapped Cheddar marbled with intoxicatingly aromatic pure Madagascar Bourbon vanilla bean. This special cheese begins with wholesome rBST-free milk from Wisconsin. During the cheese-making process, we add freshly ground whole vanilla bean and then age the cheese to allow the flavors to mellow and penetrate throughout. The result is a uniquely perfumed velvety Cheddar that is savory with a sweetly woody finish.
This is our own nutty, creamy, award-winning creation - soaked with handcrafted Raspberry Tart ale. The bright notes of ruby-red raspberries combine with hazelnut and brown-butter flavors to make a deliciously complex cheese. "The beautiful life" never tasted so good.
A Sartori-family original, this rich, creamy cheese with its nutty, fruity flavor is also - in all modesty - a celebrated gold-medal winner. Inspired by traditional, Italian farmstead cheese, BellaVitano® Gold begins in the mouth like a premium Parmesan and finishes in award-winning style with hints of melted butter. This is where our artisan cheesemaking first began to shine.
The Rattlesnake is a true flavor experience — spicy, sweet, tropical, and HOT. We start with a smooth, creamy medium aged Cheddar and infuse it with premium gold tequila and Habanero peppers. The warmth and sweetness of the tequila open your palate to the smooth and creamy mellowness of a perfectly aged Cheddar. And just when you are wondering where the Habaneros are, the heat bursts forth for an unforgettable finish. Watch out — this cheese just might bite you back!
Rosemary provides the perfect savory high note for this rich, nutty and fruity taste sensation. A gold-medal winner of the World Championship Cheese Contest, this extraordinary delight wears its laurels as lightly as the perfect balance of hand-rubbed rosemary and Italian olive oil.
This 1-pound tubs are a delightful dairy treat – we blended our 13-year Wicked White cheddar with some Grade A Wisconsin Cheddar to get the perfect balance of tangy, aged sharpness and creamy, spreadable goodness.
The creation of this unique cheese began as a quest to capture the best flavor attributes from Cheddars around the world and blend them into one unique cheese. Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over.
The sweet, nutty, fruity flavors of our most-sought-after BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar. By gently bathing BellaVitano Gold in balsamic, giving it a sweet coating that burnishes the legend of BellaVitano with yet another honor from the World Cheese Awards.
As a delicious treat for your breakfast or dessert, we hand-rub freshly roasted espresso into sweet, sugary BellaVitano® wheels aged to creamy perfection. We thank our artisan craft-roasting friends for getting up early to make the coffee - and helping us open the judges' eyes at the World Cheese Awards this year.