Summer Sausage 10oz
Regular price $11.50/
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Uncured, old-world summer sausage recipe that is fermented with the same start cultures as our salami for 30 hours and then hardwood, cold and hot, smoked for 12 hours.
Nitrate Free - 10 ounces
Ingredients: Grass-fed Beef, pork, garlic, black pepper & mustard