Marieke Truffle Gouda Cheese Wedge, 8 oz.

This decadent Wisconsin gouda is a fantastic piece of cheese for any charcuterie board or cooking application. A true farmstead cheese, Marieke's truffle gouda is made from cows milked on her farm in Thorp, Wisconsin. The cheese is made within 5 hours of the cows being milked. The freshness is imbued into the cheese, and its baseline creamy nuttiness plays well with the truffle additives. It is a semi-firm cheese, meaning it has a supple and springy texture.