Hoard's Dairyman Sark Butterkase

Creamy, buttery, mild and versatile are words that quickly come to mind when describing our Sark, butterkäse cheese.  Named for the channel island of Sark, this golden delight’s origin is in the alpine region of Germany and Switzerland but it knows no borders today.

Rich Guernsey milk gives this mild cheese a near decadent melt-in-your-mouth creaminess.  Did we say versatile?  This cheese will improve just about anything it touches from soups, omelets, pastas and steamed vegetables, to sauces, sandwiches or your next cheese tray.  Some old-world cooks even add it to their strudel.  As Sark ages it is able to be spread at room temperature, opening up another world of possibilities.